Join Our Canteen Team
Yishun Town Secondary School has a vacancy for a canteen stall selling halal western food/rice/noodles.
1. Criteria
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Both the applicant and stall assistant(s) must be Singapore Citizens or Singapore Permanent Residents aged 21 years old and above.
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Adhere to the Healthy Meals in School Programme (HMSP) where all food sold must meet the programme requirement. Please see the details at https://www.hpb.gov.sg/schools/school-programmes/healthy-meals-in-schools-programme.
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Maintain high standard of food and personal hygiene set out by NEA for food handlers.
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Provide good service and quality food with prices determined in consultation with the school.
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Applicant must be able to be in personal attendance at the stall during the whole of its operation hours.
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Successful applicant will need to apply for an individual Food Stall Licence from the Singapore Food Agency (SFA).
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Successful applicant and stall assistant(s) will need to pass the WSQ Basic Food Hygiene Course conducted by any of the accredited training providers appointed by WDA (Workforce Development Agency).
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Applicants with experience in running a school canteen stall or catering experience is preferred.
2. Application Procedure
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The application form is available at our school's General Office (6 Yishun Street 21 Singapore 768610) or can be downloaded here.
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Interested applicants must submit the following documents:
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Completed application form
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Proposed menu and price list of all items to be sold
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Photocopy of the Identification Card (front & back).
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Records of past catering/canteen experiences, if any.
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Please submit the documents to the school's General Office or email them to ytss@moe.edu.sg.
3. Interview and Food Sampling
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Only shortlisted applicants will be invited for an interview and are required to provide food sampling at the applicant’s own expense.
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Successful applicant will be expected to commence operation of the stall from August 2025.
Closing date for application: 11 July 2025 (Friday), 1 pm.
Please contact the school at 67587219 for any clarifications.